Search results for " SECA"

showing 10 items of 13 documents

Data from: Effects of undergrowth removal and edge proximity on ground beetles and vascular plants in urban boreal forests

2019

Urban forests are regularly managed for human safety and aesthetic reasons, but they are crucial habitat for many species. Removals of undergrowth occur commonly in these forests, yet the ecological consequences of these operations are poorly understood. We sampled ground beetles (Coleoptera, Carabidae) and vascular plants along 20-m edge gradients in Finnish urban forests, in five stands treated 0.5−2.5 years earlier with undergrowth removal and in five untreated stands. We hypothesized that undergrowth removal and edge proximity would benefit opportunistic and open-habitat species, whereas shady-habitat species would be affected negatively. (1) Regarding carabids, diversity and evenness i…

Agrostis capillarisRichnessDryopteris filix-masMilium effusumNardus strictaRubus idaeusVaccinium myrtillusLeistus terminatusCarex canescensLinnaea borealisOxalis acetocellaLuzula luzuloidesParis quadrifoliaLonicera xylosteumPterostichus nigerGeranium sylvaticumCalamagrostis arundinaceusmedicine and health carePatrobus assimilisTaraxacum spFragaria vescaArtemisia vulgarisPterostichus diligensCalathus micropterusPterostichus oblongopunctatusCalathus melanocephalusPhleum pretenseDeschampsia flexuosaHypericum maculatumViola rivinianaPterostichus melanariusLife SciencesPterostichus nigritaActaea spicataUrtica dioicaMelampyrum pretenseEquisetum pretenseFestuca ovinaSorbus aucupariaRubus saxatilisAnisodactylus binotatusMedicineMelica nutansCarabidaeAmara lunicollisAnthriscus sylvestrisLuzula pilosaTrechus secalisPterostichus strenuousCarabus hortensisHarpalus tardusedge effectGalium albumVeronica officinalisBadister lacertosusAlchemilla spQuaternaryCychrus caraboidesDryopteris carthusianaMaianthemum bifoliumPatrobus atrorufusTrechus rivularisNotiophilus biguttatusGeum urbanumundergrowthVaccinium vitis-idaeaMelampyrum sylvaticumGymnocarpium dryopterisDeschampsia cespitosaLoricera pilicornisCarex acutaAmara communisRanunculus repensConvallaria majalisAthyrium filix-feminaRibes rubrumHoloceneCirsium arvensePoa chaixiiAegopodium podagrariaTrientalis europaeaLeistus ferrugineusEquisetum sylvaticumRanunculus acrisEpilobium montanumAcer platanoidesScrophularia nodosaHarpalus laevipesUrtica urensCarabus nemoralisHieracium sylvaticaCampanula rotundifoliaSynuchus vivalisEpilobium angustifoliumVeronica chamaedrys
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Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas

2019

ABSTRACT: The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smith) and zucchini (Cucurbita pepo) slices were enriched with anthocyanins by vacuum impregnation with blueberry juice. Then, slices were dehydrated at 40, 50 and 60 ºC with 1.0 m/s air flow. Dehydrated samples were referred to as anthocyanin enriched snacks. Diffusion coefficient values improved by increasing the drying temperature, within the 2.81×10-10 to 5.78×10-10 m2/s range for apple slices and 2.02×10-10 to 3.99×10-10 m2/s for zucchini slic…

AnthocyaninFunctional snackDrying kineticcinética de secagemfunctional snackslcsh:AgricultureCucurbita pepochemistry.chemical_compoundAir dryingmodelagem matemáticalcsh:Agriculture (General)drying kineticsGeneral VeterinarybiologyChemistry0402 animal and dairy sciencemathematical modelinglcsh:S04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceanthocyaninslcsh:S1-972Horticulturesnacks funcionaisAnthocyanin040103 agronomy & agriculture0401 agriculture forestry and fisheriesMathematical modelingAnimal Science and ZoologyantocianinasTecnologia dels alimentsAgronomy and Crop ScienceCiência Rural
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Otra política d asilo es posible en Europea. Una breve comparación entre la UE y Canadá.

2016

La situación que ha generado en la Unión Europea la mal denominada “crisis de los refugiados”, pone en evidencia hasta qué punto ha fracasado el denominado Sistema Común de Asilo. Múltiples factores han concurrido, durante dos décadas, hasta llegar a lo que puede considerarse una desnaturalización del asilo. Para reivindicar la necesidad de protección internacional como un derecho en el contexto europeo, es interesante analizar, como propone este trabajo, los múltiples factores que han concurrido para que el sistema Dublín no llegue a implementarse. Dicho estudio, además, puede completarse desde una perspectiva comparada atendiendo al caso canadiense. La confrontación entre algunas de las m…

Asilo Refugiados Unión Europea SECA Canadá Derechos Humanos
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Biotechnological advances in neuro-electro-stimulation for the treatment of hyposalivation and xerostomia

2009

El tratamiento de la xerostomía es un desafío clínico común en la práctica de la medicina oral. Aunque se han utilizado algunos tratamientos para mejorar los síntomas de la xerostomía, ninguno es del todo satisfactorio para los pacientes que padecen esta alteración. En los últimos años se han desarrollado tratamientos no farmacológicos basados ​​en la electroestimulación para el tratamiento de la xerostomía. Esta revisión tiene como objetivo presentar nuevos desarrollos para el tratamiento de la xerostomía, aplicando neuroestimulación mediante electroestimuladores intraorales miniaturizados. Estos dispositivos aumentan la secreción salival y mejoran los síntomas de sequedad bucal. Su efecto…

Dry mouthgenetic structuresHyposalivationElectro-stimulation:CIENCIAS MÉDICAS [UNESCO]HiposalivaciónXerostomiaXerostomíastomatognathic diseasesstomatognathic systemUNESCO::CIENCIAS MÉDICASSalivaBoca secaElectroestimulación
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Cambios en la activación electromiográfica de la musculatura de codo en sujetos sanos comparada con la activación muscular en sujetos con tendinopatí…

2021

La tendinopatía es uno de los problemas de tendón más frecuente de lesión en la actualidad. En el caso de miembros superiores, la alteración en los tendones es bastante significativa tanto en deportistas como en personas que no practican deporte. Sin embargo, hay pocos estudios que reflejen cómo repercute esto en las personas que lo padecen. Objetivos: el objetivo de este estudio es examinar y comparar la actividad electromiografia, la fuerza y la calidad de vida en personas con alteración tendinosa epicondílea del músculo extensor corto de carpo entre personas sanas, además de comprobar el efecto de la punción seca como rama de tratamiento en la actividad muscular, fuerza y dolor. Material…

EMGelectromiografíaepicondilitispunción secaUNESCO::CIENCIAS MÉDICASdolorPTREEfuerzaDASH:CIENCIAS MÉDICAS [UNESCO]
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Subvarieties of the Grassmannian $G(1,N)$ with small secant variety

2002

Grassmannians secant varieties projectionsSettore MAT/03 - Geometria
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Lliurament de la Medalla de la Universitat de València al professor Dr. Francisco Secadas Marcos

2002

Lliurament de la Medalla de la Universitat de València al professor Dr. Francisco Secadas Marcos.

Lliurament Medalla Francisco Secadas Marcos Paranimf de la Nau
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Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED…

2017

DNA methylation could be reversible and mouldable by environmental factors, such as dietary exposures. The objective was to analyse whether an intervention with two Mediterranean diets, one rich in extra-virgin olive oil (MedDiet + EVOO) and the other one in nuts (MedDiet + nuts), was influencing the methylation status of peripheral white blood cells (PWBCs) genes. A subset of 36 representative individuals were selected within the PREvención con DIeta MEDiterránea (PREDIMED-Navarra) trial, with three intervention groups in high cardiovascular risk volunteers: MedDiet + EVOO, MedDiet + nuts, and a low-fat control group. Methylation was assessed at baseline and at five-year follow-up. Ingenui…

Male0301 basic medicineTime FactorsMediterranean diet; DNA methylation; nuts; olive oil; blood cellsMediterranean dietADNPhysiologyComorbidity030204 cardiovascular system & hematologyDiet MediterraneanEpigenesis Genetic0302 clinical medicineRisk FactorsLeukocytesNutsCooking (Dried foods)Aged 80 and overchemistry.chemical_classificationDNA methylationNutrition and DieteticsMethylationMiddle AgedOli d'olivaTreatment OutcomeCpG siteCardiovascular DiseasesDNA methylationFemaleDiet HealthyMetilaciólcsh:Nutrition. Foods and food supplyPolyunsaturated fatty acidBlood cellslcsh:TX341-641nutsBiologyMethylationArticle03 medical and health sciencesMediterranean cookingMediterranean dietDiabetes mellitusCuina mediterràniamedicineHumansEpigeneticsOlive OilAgedMetabolismDNAProtective Factorsmedicine.diseaseCuina (Fruita seca)030104 developmental biologychemistrySpainCèl·lules sanguíniesCpG Islandsblood cellsEnergy MetabolismOlive oilFood Science
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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

2010

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome BACKGROUND & AIMS: Oxidative stress has a key role in atherosclerosis, cancer and other chronic diseases. Some bioactive compounds in nuts have been implicated in antioxidant activities. OBJECTIVE: We assessed how nut consumption affected several markers of oxidation and endothelial function (EF) in metabolic syndrome (MetS) patients. PATIENTS AND METHODS: A randomized, controlled, parallel feeding trial was conducted on 50 MetS adults who were recommended a healthy diet supplemented or not with 30 g of mixed nuts (Nut and Control groups, respectively) every day for 12 weeks. The plasma anti…

MaleAntioxidantmedicine.medical_treatmentantioxidant capacityIsoprostanesCritical Care and Intensive Care Medicinemedicine.disease_causeAntioxidantsLipid peroxidationchemistry.chemical_compoundendothelial functionMedicineNutschemistry.chemical_classificationMetabolic SyndromeBioquímica y tecnologíaNutrition and Dieteticsdigestive oral and skin physiologyfood and beveragesArteriesMiddle Aged0261-5614Lipoproteins LDLBiochemistry and technologymedicine.anatomical_structure8-Hydroxy-2'-DeoxyguanosineFatty Acids UnsaturatedPolyunsaturated fatty acidAdultmedicine.medical_specialtyEndotheliumAdolescentDNA damageEstrès oxidatiuFruita seca -- Aspectes nutritiusBioquímica i biotecnologiaYoung AdultLipid oxidationInternal medicineHumansAgedbusiness.industryDeoxyguanosineEndoteli vascularmedicine.diseaseDietOxidative StressEndocrinologychemistryDNA damageVascular ResistanceEndothelium VascularMetabolic syndromebusinessOxidative stressBiomarkers
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Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

2007

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. OBJECTIVE: To evaluate associations between components of the Mediterranean diet and circulating markers of inflammation in a large cohort of asymptomatic subjects at high risk for cardiovascular disease. SUBJECTS/METHODS: A total of 339 men and 433 women aged between 55 and 80 years at high cardiovascular risk because of presence of diabetes or at least three classical cardiovascular risk factors, food consumption was determined by a semi-quantitative food frequency questionnaire. Serum concentrations of high-sensitivity C-reactive protein (CRP) were meas…

MaleMediterranean climatemedicine.medical_specialtyMediterranean dietCross-sectional studyMEDLINEVascular Cell Adhesion Molecule-1Medicine (miscellaneous)InflammationDiseaseFruita seca -- Aspectes nutritiusBioquímica i biotecnologiaDiet MediterraneanDieta mediterràniaCohort StudiesRisk FactorsMediterranean dietInternal medicinemedicineHumansNutsPlant OilsOlive OilAgedAged 80 and overInflammationBioquímica y tecnologíaNutrition and Dietetics0954-3007business.industryMiddle AgedIntercellular Adhesion Molecule-1SurgeryBiochemistry and technologyCross-Sectional Studiesvirgin olive oilCardiovascular DiseasesOli d'oliva -- Aspectes nutritiusCytokinesFemalemedicine.symptombusinessOlive oilCohort studyEuropean Journal of Clinical Nutrition
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